At The Blue Anchor in Feering our aim is to produce dishes that are fresh, beautiful and full of flavour. The team of chefs here at The Blue Anchor strive to improve on their last creation. Our Al a carte menu changes four times a year, we are trialing a new lunchtime menu in March. Various events are planned this year including our established six-course taster evenings (usually every 10 weeks) which offer an opportunity for our chefs to express themselves and for you to enjoy something different from us.